Oct 11, 2013
Flash Fired Squid
Ingredients
3 tablespoons of vegetable oil
8 squid tubes, cleaned, dried and cut into quarter inch rings
2 drops of sesame oil
Few dashes of hot sauce
Few shakes of soy sauce
1 lime, juiced
1/4 cup of cilantro, chopped
Methods
Heat a large, heavy skillet over high heat then add oil.
When it's searing hot, add squid tubes and sauté quickly until the edges just start to curl up, about 2 minutes.
Turn the heat off and add the sesame oil, hot sauce, soy sauce, limejuice and cilantro and toss well. Serve immediately.
http://www.asianfoodchannel.com/recipe/2183-flash-fired-squid