People who are on a low-carb or gluten-free diet will love these keto flexi wraps. Because they're flexible and simple to make, you can add your favorite fillings to make them your own.
Ingredients: 1 cup almond flour. 2 tbsp psyllium husk powder. 1/4 tsp salt. 1/2 cup hot water. 2 tbsp olive oil.
Instructions: In a bowl, mix almond flour, psyllium husk powder, and salt. Pour hot water and olive oil into the mixture and stir until a dough forms. Divide the dough into 4 equal parts and roll each part between two sheets of parchment paper to form thin wraps. Heat a non-stick skillet over medium heat and cook each wrap for about 2 minutes on each side until lightly browned and flexible. Fill with your favorite low-carb ingredients, fold, and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Hamer Singers