#floralnote

[vyvyette]

『　芳醇なホワイトフローラルブーケ　』

[mermandos]

Indulge in the exotic flavors of saffron and rosewater with this creamy ice cream recipe. Saffron adds a subtle floral note and vibrant color, while rosewater lends a delicate aroma. Perfect for a refreshing treat on a hot day or as a unique dessert for special occasions.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. Pinch of saffron threads. 1 tablespoon rosewater. 1 teaspoon vanilla extract.

Instructions: Over medium-low heat, mix heavy cream, whole milk, and sugar in a small saucepan. Stir the mixture until the sugar is gone and it gets warm. When you add the saffron threads, stir them into the mixture until they dissolve and add color and flavor. Stir in the vanilla extract and rosewater after taking the pan off the heat. Put the mixture in a bowl, cover it, and put it in the fridge for at least one hour, but preferably overnight. Following the manufacturer's instructions, pour the mixture into an ice cream maker and churn it until it's smooth. Put ice cream that has been churned into a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Get some saffron rosewater ice cream out for everyone to enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Memorial Benny van Steelant