#flowermacarons

[sweetpaperdesignsol]

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[mlbe]

These beautiful flower macarons are not only delicious but also perfect for special occasions. The delicate edible flowers on top add a touch of elegance to these sweet treats.

Ingredients: 200g almond flour. 200g powdered sugar. 150g egg whites aged. 100g granulated sugar. Food coloring optional. Edible flowers for garnish. Buttercream or ganache filling of your choice.

Instructions: Sift almond flour and powdered sugar together into a bowl. In a separate bowl, beat the aged egg whites until foamy, then gradually add granulated sugar while continuing to beat until stiff peaks form. Gently fold the almond flour mixture into the egg white mixture, being careful not to overmix. Add food coloring if desired. Transfer the batter into a piping bag with a round tip and pipe small rounds onto a baking sheet lined with parchment paper. Allow the macarons to rest for about 30 minutes to form a skin. Preheat your oven to 300F 150C. Bake the macarons for 15-18 minutes, or until they have developed 'feet' and are set but not browned. Remove from the oven and let them cool completely on the baking sheet. Once cooled, match up similar-sized macaron shells and sandwich them together with your choice of buttercream or ganache filling. Garnish the top of each macaron with an edible flower. Serve and enjoy your delightful flower macarons!

Prep Time: 45 minutes

Cook Time: 15 minutes

canyon high school