Enjoy this Nutella and Bacon Stuffed French Toast for the ideal brunch treat. It's hard to resist the combination of crispy bacon and creamy Nutella between fluffy slices of French toast. Add some maple syrup on top for an additional sweet taste.
Ingredients: 4 slices of thick-cut bread. 8 slices of bacon. 4 tablespoons Nutella. 2 large eggs. 1/4 cup milk. 1/4 teaspoon cinnamon. 1/4 teaspoon vanilla extract. 2 tablespoons butter. Maple syrup for serving.
Instructions: Cook until the bacon is crispy, then crumble it after draining it onto paper towels. Toast two slices of bread, spread with Nutella, and top with bacon bits. To assemble sandwiches, place the final two slices of bread on top. Whisk the eggs, milk, vanilla extract, and cinnamon in a shallow bowl. Make sure that every sandwich is coated on both sides by dipping it into the egg mixture. Melt the butter in a skillet over a medium heat. Add the stuffed sandwiches and cook for 2 to 3 minutes on each side, or until golden brown on both sides. Take them out of the skillet and allow them to cool down a little before dividing them into quarters or halves. Enjoy your delectable Nutella and Bacon Stuffed French Toast with a side of maple syrup!
Prep Time: 15 minutes
Cook Time: 10 minutes
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