Bitta calm before Cannonball Mountain-bike Festival blows Thredbo up! #flurn (at Thredbo Resort)

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Bitta calm before Cannonball Mountain-bike Festival blows Thredbo up! #flurn (at Thredbo Resort)
I'm looking forward to this Saturday.
I just thought you'd all like to know that.
As you were.
Where to Eat Right Now! (or Whenevs)
It is with the mildest of enthusiasm that I announce my new no-brow restaurant: TryLess ProVictuals, or Sans Effort. A refreshing antidote to the exhausting attention to detail, and the frankly intimidating competency that pervades so many modern dining experiences, TLPV offers diners a meal that cares even less than they do. It's anti-pretense, anti-foodie, and unabashedly anti-food.
It's going to be moderately huge. Here's a sample of the menu.
Entrees:
Some Amount of Poultry. Raised on, like, a farm somewhere? Or a coop? Whatever, it’s dead now. With mangled potatoes and Stuff of the Day.
So Many Noodles, Struggling to Overcome Greasy Cheese.* Topped with bread that met a violent end.
Overpriced Vegetables We Might Pretend We Bought at the Farmers’ Market, O'Gratin.* Like the people at those stands are really farmers, anyway.
Beef in Beef Sauce. With au jus (optional).
Pork-Fried Chicken Loins or Chicken-Fried Pork Loin. Good luck!
Flesh-textured Eggs. Smeared by onion-textured bacon.
*= vegetarian?
Dessert:
Flurn.