Fluffy pancakes with whipped butter. Golden, flakey biscuits. Sizzling, thick-cut bacon. Runny eggs. Greasy, fried potatoes. Kayla catalogued every item by its negative health consequence before anyone could get even the smallest scrap onto their plate. The meat was too processed, the flour too bleached, the eggs inhumane, the smoked fish unsustainable, the coffee not fair-trade, the water too cold. She’d taken some legitimate concerns, mixed them with a delicious meal, and ground the whole thing down into a guilt-laden, inedible black paste of suffering over-consideration. So Mimi stuck her fork in the girl’s arm and pried out a chunk. Some salt would’ve been nice, but at least she was gluten-free.