Raspberry Tartlets ♥️ Made by @nm_meiyee ♥️ Ingredients Crust 1 1/4 cups all purpose flour *150g 1/4 cup almond meal *28g 1/4 cup powdered sugar *35g 90g cold coconut oil or dairy free butter 1/2 tbsp cold almond milk *7g 1 tsp vanilla extract 1/2 tsp sea salt Filling 150g raspberries 1/4 cup lemon juice *60g 1/4 cup maple syrup (adjust to taste) Zest of 1 lemon 1/2 tsp agar agar powder Crust Preheat oven to 180c. In a food processor, add crust ingredients pulse until a dough ball forms. Refrigerate the dough for at least 10 minutes. Roll out the chilled dough, cut the pieces using a tart ring and assemble. Then cut out the strips. Lift the strips and place them on the inside of each tart ring. Bake at 180c for 15-18 minutes. Allow to cool completely. Filling Add the berries, lemon juice, lemon zest into a saucepan, cook on a medium heat. Mash the berries as they begin to heat up. Add agar powder and cook until dissolved. Whisk in maple syrup, continue to simmer for 1 minute. Strain mixture through a fine mesh sieve *optional. Fill crust with raspberry filling and refrigerate until set. For more recipes visit @nm_meiyee‘s page 💕 🌱 Tag or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CQLAL0zJ-cw/