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Illustrations of forage plants taken from ‘Plantes Fourragères Prairies et Pâturages’ by G. H. Clark, M. Oscar Malte. Canada Dept Agriculture.
Published 1913 by Ottawa : Ministre de l'Agriculture.
Scott - York University Libraries.
archive.org
n262_w1150 by Biodiversity Heritage Library Via Flickr: Nouvelle iconographie fourragère. Atlas. Paris :P. Asselin,1871. biodiversitylibrary.org/page/13445182
This book? This book is friggin awesome.
"Have you ever wanted to pick your own food from South Florida's abundant vegetation? Forager: A Subjective Guide to Miami’s Edible Plants (Jai-Alai Books, 2014) provides a full-color window into South Florida’s foraging culture. Forty-two different species of edible plants are featured, as well as tips, histories, advice, and warnings. Descriptive plates display the parts of each plant, and photos give a glimpse of foraging life."
Catalog Record, UMiami Special Collections
n168_w1150 by BioDivLibrary on Flickr.
Nouvelle iconographie fourragère. Atlas. Paris :P. Asselin,1871. www.biodiversitylibrary.org/item/48082
n238_w1150 by BioDivLibrary on Flickr.
The grasses, Agrostide commune, Agrostis stolonifera, Agrostis joyceae and agrostide des chiens
Nouvelle iconographie fourragère. Atlas. Paris :P. Asselin,1871. www.biodiversitylibrary.org/item/48082
n198_w1150 by BioDivLibrary on Flickr.
Grand Plantain - Great Plantain? From: Nouvelle iconographie fourragère. Atlas. Paris :P. Asselin,1871. www.biodiversitylibrary.org/item/48082
