#four barrel coffee roasters

[danielofarabica]

No table, no problem // [@cogcoffee](http://www.popupcoffee.com/) #instacoffee Chocolate croissant, black sesame [financier](http://en.m.wikipedia.org/wiki/Financier_(cake)), broccoli/blue cheese/carmelized onion quiche, [Friendo Blendo espressso](http://fourbarrelcoffee.com/shop/blends-decaf/friendo-blendo-espresso/).

[danielofarabica]

To budget for a sweet home coffee set-up: figure out how much you’re willing to spend, then spend it all on the grinder

[The Nombler, *11 things I learned at the Four Barrel coffee class*](http://the-nomblr.tumblr.com/post/28994966396/11-things-i-learned-at-the-four-barrel-coffee-class)

[craftcoffee]

A Beautiful Graduating Class...

It’s almost that time again! Boxes of coffee towering over our desks here at the office means that our March Box is headed to subscribers soon! 

As much as we can’t wait to send you our new coffees, we are also sad to graduate our three coffees from Fourbarrel, JJ Bean and Kickapoo. (Is this what teachers feel like when their students leave them?)

So before we do, let’s take a look at a few more of these "Tasting Notes Brought to Life" from our last Tasting Box...

Striking grapefruit acidity and delicate floral aromas lead into flavors of black currants and oolong tea. Lingering notes of brown sugar and bing cherries round out this wonderfully complex, dynamic cup.

A wonderfully balanced cup, with a soft apple-cider acidity, flavors of honey and caramel, and a succinct finish reminiscent of graham crackers and pears.

Striking tomato & cherry acidity give way to a savory center and a finish redolent of cinnamon & cloves.

So long, kids!