London is driving me stir crazy. This is such a waste of my creative potential.
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London is driving me stir crazy. This is such a waste of my creative potential.
‘Just fill that hole with bread, Dan. Fill it with bread.’ 🍕 02.10.18
Best pizza I’ve found since Naples 🍕🇮🇹
Franco Manca
I am probably any Italian chef’s worst nightmare when it comes to authentic Italian meals because as you can imagine, I love having a million flavours on my palate. Which means that it is very easy for me to find a lot of food rather bland. A short walk away from where our lectures are held is Franco Manca. As a celebration of submitting an assignment, a few of us decided to take a trip to this…
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A hair from my head wove its way into my sock in the laundry and then around my toe during the day. I would fix it but 1) I'm on the bus and 2) the guy across from me has a pizza from Franco Manca and I really don't want to ruin that beautiful moment for him.
Shropshire DC I - January 2013
Date: January 2013 Chairman: Daniel Webb
Dinner: Franco Manca 4, Market Row, 4 Market Row, Brixton, London SW9 8LD http://www.francomanca.co.uk/restaurants/brixton/
Diners: Daniel Webb, George Baskerville, Simon Howells, Sunny Sahota
Mystery Guest: N/A Description: Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made
BILL TOTAL: Unknown MEMBER COST: Unknown BUDGET / HEAD: £30
Chairman’s Round: Prince of Wales 467- 469 Brixton Rd, Brixton, London SW9 8HH https://pow-london.com