Tex-Mex Bake
2 C Crushed corn chips 1 Large egg, beaten 2 T Water 1 Envelope Lipton Onion Soup mix 1 lb. Lean ground beef 4 oz. Chopped green chiles, drained 1 C Monterey Jack cheese, grated 8 oz. Tomato sauce 1 Medium green pepper, chopped
Preheat oven to 350F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake for 10 minutes. Meanwhile, in large bowl, combine onion soup mix, ground beef, chiles, and cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper. Bake at 350F for 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.












