Apr 5, 2020
I’ve been cooking since 0600 hours. It’s been cold, yucky weather, so that seemed like the best use of my time. I have accomplished a considerable amount: 5 chicken pot pies, 1 batch of chicken bacon ranch sandwich filling, 24 brioche hamburger buns, 6 homemade pizzas, 3 cheesy chicken and rice meals, 24 breakfast burritos, and I canned 8 jars of cream of chicken soup and I made a HUGE batch of new chicken broth that I will be canning tomorrow afternoon. ...I’m wiped out and it’s time for bed. #freezercooking #freezercookingday #inthekitchen #twooaksfarmstead (at Two Oaks Farmstead) https://www.instagram.com/p/B-lJuDfhHMY/?igshid=x8ngzd2116r8