11th World Congress on Food Science & Beverages
Excited to announce the 11th World Congress on Food Science & Beverages happening on 19–20 October 2026 in Tokyo, Japan!
One of the featured scientific sessions will focus on Food Storage & Freezing Technologies - exploring the latest innovations in refrigeration systems, cryogenic freezing, cold chain management, sustainable preservation and temperature monitoring solutions.
This session will bring together researchers, food technologists, industry experts and innovators to discuss advanced strategies for preserving food quality, safety, nutrition and freshness during transportation and long-term storage.
Key Highlights: ✔️ Cryogenic Freezing Technologies ✔️ Cold Chain & Refrigeration Systems ✔️ Sustainable Food Preservation ✔️ Energy-Efficient Storage Solutions ✔️ Food Safety & Quality Monitoring ✔️ Innovations Reducing Food Spoilage
📅Venue: Tokyo, Japan 📍Date: 19–20 October 2026
Join global experts and be part of the future of food innovation and preservation!
🔗Website: foodtech.inovinemeetings.com
Email: [email protected]