Garlic herb steak with garlic potato purée, bacon wrapped asparagus, and sautéed mushrooms. Served with a side of steamed Zucchini curls, topped with a pesto and lemon infused olive oil dressing. This meal was paired with a choice Fremont Lush IPA. #shopelocal, #thegraylife, #fremontlushipa (at First Hill, Seattle)






