[When I actually Stayed at Home -Corona spin-off, Food special] 2020.03.21 1-2. The first cooking “project” that I did was actually mix berries jam. I bought a new pot for the jam because I learned that the acid might make the metal release some unwanted chemical. I have stainless steel pot but they’re all too thin. Making the jam wasn’t hard. Sterilising those jars are. I don’t have a decent pot that’s deep enough to submerge the jars entirely so I had to sterilise them horizontally which explains why I only did 2 jars. 3-5. I wanted to use the oven no matter what so I searched on the internet for food that I can bake with what I have at home. I was surprised they baked the meat and the frozen vegetables together. Given that I’m not a professional, I messed up. The first round my chicken breast was undercooked. The 2nd round my vegetables are overcooked aka burnt. Listen to the sound of the oil cooking inside the oven. Therapeutic. 2020.03.25 6. Just a random post of one of my food preps for packed lunch. I’m starting to miss home cooked food. And I was craving this. 2020.03.29 7-8,10. I asked multiple people whom I know that bakes and asked them for a recipe for someone who’s a newbie in baking. All of them told me that I can’t mess up brownies. I sorta did...it came out a dry but still tastes delicious! Tip: microwave the brownie and top it with a scoop of vanilla ice cream. It’s the best kind of home dessert. 9. I was craving for spinach ravioli too. I didn’t make this. It’s frozen ravioli. Just had to boil the ravioli and stir the boiled ravioli into the cream sauce which came with the pack. You can add other stuff to make it better. I added thawed smoked salmon & coriander & shrimps. #food #mixberryjam #bakedchicken #bakedvegetables #frenchbeansandshrimp #brownies #spinachravioli #covid19 #stayathome #dedee (Home에서) https://www.instagram.com/p/B-pRCRfJDHZBn1Vic6RF8sKlC92BKMecuOXPzU0/?igshid=1f21jo0c24yfj