Australie Angus Côte de Boeuf – A Masterpiece of French Cuisine in Singapore
Indulge in the rich flavors of our Australie Angus Côte de Boeuf, a signature French steak crafted for true connoisseurs of taste. Expertly grilled to perfection, this premium Australian Angus rib steak is served with a velvety Béarnaise sauce, crispy golden fries, and a refreshing garden salad a complete French meal that defines fine dining in Singapore.
Jules brings the soul of a French bistro Singapore to the vibrant Clarke Quay dining scene, making it one of the best restaurants in Singapore for authentic French cuisine. Pair your steak with selections from our curated wine shop or enjoy a glass from our alcohol beverage menu as you take in the ambiance of bayside drinks & eats.









