Nov 10, 2017
RepostBy @imperialhouse71: "Almost there. Gotta pull out the Mack and outline these things then bury it more of that wet stuff! #imperialhousepaint #wassell #freshflavor #houseofkolor" (via #InstaRepost @AppsKottage)
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RepostBy @imperialhouse71: "Almost there. Gotta pull out the Mack and outline these things then bury it more of that wet stuff! #imperialhousepaint #wassell #freshflavor #houseofkolor" (via #InstaRepost @AppsKottage)
Yuzu Summer Splash: Citrus Coolness
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société internationale d’ergologie
Pomegranate Splash: Fresh Summer Sips
A delightful twist on the classic egg salad recipe, this twisted egg salad combines the creamy goodness of hard-boiled eggs with the tangy crunch of dill pickles and the fresh flavors of dill and red onion. Perfect for sandwiches, wraps, or as a refreshing salad.
Ingredients: 6 hard-boiled eggs, chopped. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1/4 cup finely chopped red onion. 1/4 cup diced dill pickles. 2 tablespoons chopped fresh dill. Salt and pepper to taste.
Instructions: In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, and Dijon mustard. Add the finely chopped red onion, diced dill pickles, and chopped fresh dill to the bowl. Mix well to combine. Season the mixture with salt and pepper to taste. Adjust seasoning as needed. Refrigerate the twisted egg salad for at least 30 minutes to allow the flavors to meld. Serve on your favorite bread, in a wrap, or over a bed of greens. Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
TAXI SYROS
A keto-friendly twist on the classic guacamole recipe, packed with healthy fats and fresh flavors.
Ingredients: 2 ripe avocados. 1/4 cup diced red onion. 1 small tomato, diced. 1 jalapeo pepper, seeded and minced. 2 tablespoons freshly squeezed lime juice. 1/4 cup chopped fresh cilantro. Salt and pepper to taste.
Instructions: Take the pits out of the avocados and cut them in half. Then, scoop the flesh into a bowl. Mash the avocados with a fork until they reach the consistency you want. To the bowl, add the chopped onion, tomato, jalapeo, lime juice, and cilantro. Combine well by mixing. Add pepper and salt to taste. If you need to, add more lime juice or seasoning. Serve right away with low-carb chips or veggie sticks that are keto-friendly.
Prep Time: 10 minutes
Cook Time: 0 minutes
John A. Thorpe