Spicy Pineapple Margarita !
4 jalapeño pepper slices
1 ½ oz tequila blanco or reposado
2 oz pineapple juice
¾ oz Cointreau or Triple Sec
¾ oz fresh lime juice
Tajin, for the rim
Instructions:
Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of Tajin.
Slice the jalapeño pepper into 3 to 4 thin slices for a medium spicy drink; customize with more or less as necessary. (Wash your hands well afterward.)
Place the jalapeño slices, tequila, pineapple juice, Cointreau and lime juice in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
Courtesy: Cool Drinks
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