This Pork Honey Sriracha Burger is a mouthwatering combination of sweet and spicy flavors. The juicy pork patty is glazed with honey and sriracha sauce, then topped with cheddar cheese, fresh vegetables, and a hint of mayonnaise. It's a perfect choice for burger lovers who crave a little heat in their meal.
Ingredients: 1 lb ground pork. 2 tablespoons honey. 2 tablespoons sriracha sauce. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced red onions. Mayonnaise.
Instructions: In a bowl, combine the ground pork, honey, sriracha sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated. Divide the pork mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop griddle over medium-high heat. Grill the pork patties for about 4-5 minutes per side or until they are cooked through and have a nice char. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese. Toast the hamburger buns on the grill for about 1-2 minutes until they are lightly browned. Assemble your burgers by spreading mayonnaise on the bottom bun, followed by a lettuce leaf, a pork patty with melted cheese, sliced tomatoes, and red onions. Drizzle extra honey and sriracha sauce on top of the burger if desired. Top with the other half of the bun and serve hot. Enjoy your delicious Pork Honey Sriracha Burger!
Prep Time: 15 minutes
Cook Time: 10 minutes
7 Red Team