A delicious and easy-to-make monkey bread made with refrigerated cinnamon rolls, perfect for breakfast or dessert.
Ingredients: 2 cans refrigerated cinnamon rolls. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 tablespoon ground cinnamon. 1/2 cup melted butter.
Instructions: Each cinnamon roll should be cut in half. Sugar, brown sugar, and cinnamon should all be mixed together in a bowl. Coat each piece of cinnamon roll in the sugar mix. The coated cinnamon roll pieces should be put in layers in the slow cooker. Spread melted butter over the pieces of cinnamon roll in the slow cooker. Put the lid on top and set the heat to low. Let it cook for two to three hours, or until the cinnamon roll pieces are done. Enjoy while still warm!
Prep Time: 15 minutes
Cook Time: 180 minutes
Whisk and Banter