Mar 31
For a quick and tasty breakfast treat, turn cinnamon rolls that have been kept in the fridge into waffles.
Ingredients: 1 can 8 count refrigerated cinnamon rolls. Cooking spray. Maple syrup optional. Powdered sugar optional.
Instructions: Warm up your waffle iron and use cooking spray to lightly coat it. Take one of the cinnamon rolls and put it in the middle of the waffle iron. The waffle should be golden brown and cooked all the way through after you close the waffle iron. Take the waffle off and do it again with the rest of the cinnamon rolls. If you want, you can drizzle it with maple syrup and sprinkle it with powdered sugar. Enjoy while still warm!
Prep Time: 5 minutes
Cook Time: 10 minutes
La Molina