Crispy on the Outside, Tender on the Inside – Fried Corn Pancakes
These crispy fried corn pancakes are golden on the outside and tender on the inside, packed with savory and sweet corn flavors in every bite. 🍽️ The combination of fresh corn, flour, and spices creates a crispy exterior with a soft, flavorful center. Every bite is absolutely irresistible!
Making these pancakes is surprisingly simple, and the ingredients are easy to find. Whether for breakfast, a snack, or a side dish, these pancakes will definitely hit the spot.
Ingredients (serves 4):
300g fresh corn kernels (about 2 ears of corn)
100g all-purpose flour
1 egg
30g green onions, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking oil, as needed
Steps:
Prepare the corn: Remove the corn kernels from the cobs, or use pre-cut fresh corn kernels.
Mix the batter: Combine the corn kernels, flour, egg, green onions, salt, and pepper in a bowl. If the batter is too thick, add a little water to loosen it up.
Fry the pancakes: Heat oil in a pan over medium heat. Spoon the corn mixture into the pan and flatten it with the back of the spoon. Fry until both sides are golden and crispy.
Serve: Remove excess oil with a paper towel, plate the pancakes, and enjoy!
These fried corn pancakes are perfect for any occasion – from a snack to a full meal. They’re easy to make, delicious, and loved by both kids and adults.
Want to try this tasty treat? 👉 China Recipes
Tips:
For added flavor, try mixing in some diced peppers, chili, or ham.
Adjust the amount of salt and pepper according to your taste, and if you like some heat, add a pinch of chili powder.
These crispy corn pancakes are an easy and delicious homemade dish. Give it a try today!