Apple Cider Fritters taste great and are filled with warm apple pieces. The outside is crispy. They are a great treat for fall!
Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon nutmeg. 2 large eggs. 1 cup apple cider. 2 cups diced fresh apples. Vegetable oil for frying. Powdered sugar for dusting.
Instructions: In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, beat the eggs and then stir in the apple cider. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced apples. Heat vegetable oil in a deep skillet or pot to 350F 175C. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the fritters and drain on paper towels. Dust with powdered sugar while still warm. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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