Mango Kulfi: Enjoy the Ever-favourite Creamy and Yummy Delight All Year Long | AamRus
Mango kulfi! The name alone gets us all drooling!
Delightful is an understatement to describe this incredible traditional Indian ice cream. Always winning hearts, it is an ever-favourite with young and old alike and has won hearts across the globe.
The mouth-watering coming together of the luscious and delicious mango with milk, mango kulfi is easy and quick to make.
Alas, but the mango season is going, now how to satisfy the craving for the flavourful and delicious delight? Don’t mope just yet, as we have the perfect solution.
Mango Pulp
Use mango pulp! Yes, mango pulp from a good quality brand gives you the pleasure of having this sweet delight, any time of the day or year, without compromising on the taste.
AamRus from the house of Jain Farm Fresh Foods Limited brings 100% natural frozen mango pulp in Alphonso & Kesar flavours. The pulp is made using the best quality hand-picked mangoes and contains no preservatives, added flavours or colours.
The mango pulp frees us from the dependence on seasons to have our favourite fruits. We can now use it and prepare our beloved mango kulfi, and other yummy desserts, smoothies, shakes, salads and what not. So, whenever the mood strikes, take out the frozen mango pulp from your freezer and whip –up your favourite delight in a jiffy!
Here’s a Quick Recipe for Mango Kulfi
Bring one litre of milk to a boil and let it cook on slow flame for 30 minutes.
Add sugar and ground cardamom.
Dissolve one teaspoon of cornflour in water and add, making sure no lumps are formed.
Cook till the milk thickens.
Take off the heat and let it cool down.
Add 1 cup of Alphonso or Kesar mango pulp and mix well.
Pour into moulds or a bowl and freeze overnight.
De-mould and enjoy!!
Enjoy the instant gratification of your ‘sweet desires’!
AUTHOR : Rohina Chawla