This Traditional Fruit Crostata is a classic Italian dessert featuring a soft base filled with a colorful array of fresh fruit. It's perfect for showcasing the vibrant flavors of the season.
Ingredients: 300g all-purpose flour. 150g granulated sugar. 150g unsalted butter, cold and cubed. 2 eggs. 1 lemon zest and juice. Pinch of salt. 500g mixed fresh fruit berries, peaches, apricots, etc.. 3 tbsp apricot jam.
Instructions: Warm the oven up to 350F 182C. Put flour, sugar, salt, lemon zest, and butter in a bowl and mix them together until they look like breadcrumbs. Put in the eggs and lemon juice. Mix until a dough starts to form. Place the dough in the fridge for 30 minutes while it's wrapped in plastic wrap. Spread the dough out and use it to line a tart pan. Cut off any extra dough. Smooth out the apricot jam on the tart's base. Make a pretty pattern with the mixed fruit on top of the jam. Bake for 35 to 40 minutes, or until the top is golden. Let it cool down before you serve it.
Tessa D