#fruitymuffins

[sweetzrecipes]

Bakery-Style Blackberry Muffins: Tall, Fluffy & Juicy

Bake bakery-style Blackberry Muffins with tall domed tops—soft, fluffy, and bursting with juicy berries. Ready in 35 minutes with simple pantry staples—fast.

✅ Full recipe here 👇👇

https://sweetzrecipes.com/blackberry-muffins

[mooguart]

These muffins are a delightful blend of sweet ripe bananas, juicy strawberries, and decadent chocolate chips. Perfect for breakfast or as a sweet treat!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, melted. 1 egg. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup mashed ripe bananas about 2-3 bananas. 1/2 cup diced strawberries. 1/2 cup chocolate chips. 1/2 teaspoon vanilla extract.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Melt the butter and add the sugar to a large mixing bowl. Mix everything together well. Mix the egg and vanilla extract into the butter and sugar. Mix until it's smooth. Mix the flour, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The batter should now have chocolate chips, mashed bananas, and strawberry dices mixed in. Fill each muffin liner about two thirds of the way to the top with batter. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. First, let the muffins cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Have fun with your tasty Strawberry Chocolate Chip Banana Muffins!

Prep Time: 15 minutes

Cook Time: 18 minutes

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