Ernestine made us a butternut squash soup with chunks of green apple and pear. She blended the ingredients with a hand mixer and simmered it while Sam and I cleared the table. The table was covered in old receipts, photographs, cords and clamps, playing cards, notes scrawled in pen with unsteady hands, and brown-ringed teacups. We asked her where it all went but she didn’t know anymore. She couldn’t remember much, but she remembered how to make the soup.
The produce came in a thick metal box with a clamp. There was a button that defrosted the contents. Ernestine gets all her produce from an outpost near Ganymede, and her meat from a station on Io. Her freezer is all blocked up with maple sausage patties; she says they’re for me, that she remembers how much I like them. I’ve been allergic to the coloring agents in them for nearly a decade now.
Sam helps her take the pot off the stove and holds the bowls steady while she ladles them.
“Get us some bread why don’t you?” Ernestine asks. She does not look up at me.
I open the refrigerator. I see unopened mustard, a shampoo bottle, and two beers. “There’s nothing,” I tell her.
She shakes her head with grave disappointment. “Not there.” She takes a long time before speaking these days, gathering her wool and stitching it out. “There’s a lady down on Complex 5, by the fountain. She’s got a little bakery there, cute little place. That’s where I get it.”
“What, you want me to go buy some now?”
Her head shakes when it nods. She has trouble holding it steady.
“My card’s on the coffee table,” Sam says. He’s going into the dining room with the bowls.
My hand is on the door. Complex 5 isn’t far, but it’s 16:30 UST, and everything closes early as shit on this station. It’s a glorified retirement community. I might get there and find out the sweet old lady who bakes the bread has been dead for a week. Our mom wouldn’t know.
I’m on the stoop when she says, “That’ll be fine, we’ll just need to get some bread later. You’re still growing, can’t just have you sippin’ soup.”
Ernestine locks her watery gaze on Sam, who smiles and taps the table with his fork. “Yes ma’am!”
His smile intensifies and pleads at me. So I sit down beside our mother. Her hand shakes the spoon through the surface of the soup and clinks all the way to the bottom of the bowl. But she makes it back up and takes a sip with no problem.
“The doctors have me on this nectar diet,” she says, after she swallows. “Five days a week, just the nutrient juice. It’s like mucous, the stuff. But I’m so pleased to have somebody to cook for.”
And I’m not bullshitting her when I say it. I wouldn’t. The soup is delicious, tart and sweet like early fall on the surface of I-2367. They don’t grow apples like these so close to the sun. Not anymore. The old bird must’ve paid a small fortune for the shipment, and then she went and pulped ‘em.
Click here to read the rest of Tiangong Park over at The Future Fire. Illustrations by Robin E Kaplan.