Jun 28, 2022
delightful seafood dinner @ristorante_enoteca_oleum proprietor Roberta knows warm hospitality and wine ~ scroll for images of delicious tiniest fried shrimp (gift from kitchen), a super Etna Bianco “Idda” collab of @graci_etna and @gaiawines #gajawines, paccheri w/ pistacchio, gambero rosso crudo, and zucchini, roasted turbot and Roberto’s fabulous biscotti (for which I’m grateful she shared her recipe) (at San Felice Circeo) https://www.instagram.com/p/CfWORNfju2x/?igshid=NGJjMDIxMWI=