Everyone falls in love with The Bangala and it's good. Here is what @kishiarora has to say: I have been traveling to the south of India frequently for past few months. Reasons to travel keep changing. Taking off from food, friends and vacation. Visited Karaikudi few times and fell in love with @thebangala 🏡 I was lucky to eat like a Chettiar. Not only I experienced good food I learned a few recipes too. Divvying up the recipe of the Tomato Chutney. Oh, and if you desire to discover more about the Chettinad cuisine get yourself @thebangalatable cookbook📖 and thank me later. Tomato Chutney - excellent with idlis , dosais WET PASTE🍅🌶 -2 medium tomatoes chopped -2 tbsp finely chopped onions -20 peeled shallots -10 dried red chillies (goondu milagai) -1 marble size ball of tamarind -1 tsp sea salt or to taste TEMPERING🌶🍅 - 1/4 cup vegetable oil - 1 tsp black mustard - 1 tsp urad dal , hulled , split - 20 curry leaves METHOD 👈🏼📋🌶🍅😍 1. Run all the wet paste ingredients and salt in a blender. 2. In a small pan/wok add oil. When hot add the mustard seeds and once they crackle add urad dal. 3. Add the curry leaves followed by the blended tomato mix. Stir well. 4. Reduce heat to simmer , stirring constantly for about 2 mins. Serve hot , right away. Also the chutney can be stored in the refrigerator for up to a week in a tightly sealed container and can also be served cool. 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅 #thebangala #recipe #southindia #karaikudi #chutney #traveltuesday #foodilike #comfortfood #needtotravel #chettiars #chettiar #bananaleafmeal #chettinadmansions #tamilnadu #roadtosouth #galleri5 #fingerlickinggood (at The Bangala)
