Satisfy your taste buds with grilled lobster, sweet corn, creamy goat cheese, and fresh tomatoes on a pizza crust that has been cooked just right. This Grilled Lobster and Corn Pizza tastes great with seafood and fresh vegetables from the garden.
Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup cooked lobster meat, chopped. 1/2 cup grilled corn kernels. 1/4 cup crumbled goat cheese. 1/2 cup fresh tomato slices. 1 tablespoon olive oil. Salt and pepper to taste. Fresh basil leaves for garnish.
Instructions: Warm up the grill over medium-high heat. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough on a pizza peel or a cornmeal-dusted baking sheet that has been turned upside down. Put the tomato sauce on the pizza dough and spread it out evenly. Leave a little space around the edges for the crust. Add the shreds of mozzarella cheese on top of the sauce. Spread the grilled corn kernels and chopped lobster meat out evenly on top of the cheese. Break up some goat cheese and put some fresh tomato slices on the pizza. Spread olive oil on the pizza and add salt and pepper to taste. Slide the pizza carefully onto the hot grill grates, then close the lid. Put it on the grill for 8 to 10 minutes, or until the crust is golden and the cheese melts and bubbles. Take the pizza off the grill and let it sit for one minute before cutting it. Add fresh basil leaves on top and serve hot.
Prep Time: 20 minutes
Cook Time: 10 minutes
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