#seafoodpizza

[mjauduuude]

Indulge in the decadent flavors of lobster, bacon, and fontina cheese on a bed of fresh spinach, all atop a perfectly baked pizza crust. This Lobster and Spinach Pizza with Bacon and Fontina is a gourmet treat for seafood and pizza lovers alike.

Ingredients: 1 pre-made pizza dough. 1/2 cup tomato sauce. 1 1/2 cups shredded fontina cheese. 1 cup cooked lobster meat, chopped. 1 cup fresh spinach leaves. 4 slices cooked bacon, crumbled. 1/2 teaspoon red pepper flakes optional. Salt and pepper to taste. Olive oil for drizzling.

Instructions: Preheat your oven to 475F 245C or as per pizza dough package instructions. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle half of the shredded fontina cheese over the sauce. Evenly distribute the chopped lobster meat, fresh spinach leaves, and crumbled bacon on top of the cheese. Sprinkle the remaining fontina cheese over the toppings. If desired, add red pepper flakes for a touch of heat. Season with salt and pepper to taste. Drizzle a bit of olive oil over the pizza. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and lightly browned. Remove from the oven and let it cool for a minute before slicing. Serve your Lobster and Spinach Pizza with Bacon and Fontina hot and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

Lost Years

[eonhite]

A delicious and unique pizza recipe with a crispy rice-based crust that's loaded with savory smoked sausage, succulent shrimp, and a medley of veggies. Perfect for a flavorful pizza night!

Ingredients: 2 cups cooked rice. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/2 cup smoked sausage, sliced. 1/2 cup cooked shrimp, peeled and deveined. 1/4 cup celery, finely chopped. 1/4 cup onion, finely chopped. 1/4 cup pizza sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon dried oregano. Salt and pepper to taste. Olive oil for brushing.

Instructions: Preheat your oven to 425F 220C. In a bowl, combine the cooked rice, mozzarella cheese, and Parmesan cheese. Season with salt, pepper, garlic powder, and dried oregano. Mix well. Line a baking sheet with parchment paper and brush it with olive oil. Spread the rice mixture evenly on the parchment paper, forming a thin crust. Press it down firmly to compact the rice. Bake the rice crust in the preheated oven for 15-20 minutes, or until it becomes crispy and golden brown. While the crust is baking, heat a small amount of olive oil in a pan over medium heat. Add the smoked sausage, shrimp, celery, and onion. Saut for about 3-5 minutes until the vegetables are tender and the sausage is browned. Once the rice crust is ready, remove it from the oven and spread pizza sauce evenly over the crust. Top the sauce with the cooked sausage, shrimp, celery, and onion mixture. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the toppings are heated through and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve your Smoked Sausage & Shrimp Rice-Crust Pizza hot, and enjoy!

Prep Time: 20 minutes

Cook Time: 35 minutes

Polar Foxes

[queenmerlyn]

A simple seafood pizza with shrimp, mushrooms, and melted mozzarella cheese that is perfect for any occasion.

Shrimp Seafood Pizza with Mushrooms

[polygawn]

Satisfy your taste buds with grilled lobster, sweet corn, creamy goat cheese, and fresh tomatoes on a pizza crust that has been cooked just right. This Grilled Lobster and Corn Pizza tastes great with seafood and fresh vegetables from the garden.

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup cooked lobster meat, chopped. 1/2 cup grilled corn kernels. 1/4 cup crumbled goat cheese. 1/2 cup fresh tomato slices. 1 tablespoon olive oil. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Warm up the grill over medium-high heat. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough on a pizza peel or a cornmeal-dusted baking sheet that has been turned upside down. Put the tomato sauce on the pizza dough and spread it out evenly. Leave a little space around the edges for the crust. Add the shreds of mozzarella cheese on top of the sauce. Spread the grilled corn kernels and chopped lobster meat out evenly on top of the cheese. Break up some goat cheese and put some fresh tomato slices on the pizza. Spread olive oil on the pizza and add salt and pepper to taste. Slide the pizza carefully onto the hot grill grates, then close the lid. Put it on the grill for 8 to 10 minutes, or until the crust is golden and the cheese melts and bubbles. Take the pizza off the grill and let it sit for one minute before cutting it. Add fresh basil leaves on top and serve hot.

Prep Time: 20 minutes

Cook Time: 10 minutes

Trip Dont Fall

[framichielin]

A delightful seafood twist on the classic pizza, this Tuna Seafood Pizza features the rich flavor of Bumble Bee Tuna, succulent shrimp, and crab meat, combined with a medley of vegetables and melted mozzarella cheese. It's perfect for families cooking together and brings a taste of the ocean to your dinner table.

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1 can 5 oz Bumble Bee Tuna, drained. 1/2 cup cooked shrimp, peeled and deveined. 1/2 cup cooked crab meat. 1/4 cup sliced black olives. 1/4 cup sliced green bell peppers. 1/4 cup sliced red onions. 1/4 cup sliced mushrooms. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle half of the shredded mozzarella cheese over the sauce. Evenly distribute the drained Bumble Bee Tuna, cooked shrimp, and crab meat over the cheese. Add sliced olives, green bell peppers, red onions, and mushrooms as desired. Sprinkle the remaining mozzarella cheese over the top. Season the pizza with dried oregano, garlic powder, salt, and pepper. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and lightly browned. Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil leaves. Serve hot and enjoy your Tuna Seafood Pizza!

Prep Time: 20 minutes

Cook Time: 15 minutes

Lombards Civil War

[yirri-doodles]

This Shrimp Fra Diavolo Pizza is a seafood-inspired take on a classic pizza. It has a fiery tomato sauce, juicy shrimp, and a mix of colorful peppers and onions. People who like their pizza with a little heat will love this!

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1/4 cup crushed red pepper flakes. 1/2 cup cooked shrimp, peeled and deveined. 1/4 cup sliced red bell pepper. 1/4 cup sliced green bell pepper. 1/4 cup sliced red onion. 1/4 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet. In a small saucepan, heat the olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Add the tomato sauce, crushed red pepper flakes, dried oregano, salt, and pepper to the saucepan. Simmer for 5-7 minutes, stirring occasionally. Spread the spicy tomato sauce evenly over the pizza dough. Sprinkle mozzarella cheese and grated Parmesan cheese over the sauce. Evenly distribute the cooked shrimp, sliced red bell pepper, sliced green bell pepper, and sliced red onion on top of the cheese. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves and an extra sprinkle of crushed red pepper flakes if you like it spicier. Slice, serve, and enjoy your delicious Shrimp Fra Diavolo Pizza!

Prep Time: 20 minutes

Cook Time: 15 minutes

Mio Sito

[mancannotlivewithoutpartner]

Seafood Pizza – A Taste of the Ocean in Every Bite

Seafood Pizza – A Taste of the Ocean in Every Bite

FOR MORE INFO.

[alpine-path]

Indulge in the flavors of the sea with this Cherry Stone Clam Pizza. The briny clams, sweet blistered tomatoes, and fresh herbs create a delightful combination on a crispy crust. Perfect for a gourmet pizza night!

Ingredients: 1 pound pizza dough. 1/2 cup pizza sauce. 1 cup mozzarella cheese, shredded. 1 cup cherry stone clams, cleaned and shucked. 1 cup cherry tomatoes. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Fresh basil leaves for garnish. Fresh parsley leaves for garnish. Red pepper flakes optional.

Instructions: With a pizza stone or baking sheet inside, heat the oven to 500F 260C. Put the olive oil in a pan and heat it over medium-low heat. Put the cherry tomatoes and minced garlic in the bowl. It will take about 5 minutes of cooking until the tomatoes start to blister and burst. Add pepper and salt. Put away. On a floured surface, roll out the pizza dough to the thickness you want. Spread the pizza sauce out evenly on the dough, but leave a little space around the edges for the crust. Add the shreds of mozzarella cheese on top of the sauce. Put the cherry stone clams that have been cleaned and shelled on top of the cheese. Spread the cherry tomatoes that have been blistered and the garlic mixture out evenly over the clams. Use a pizza peel or the back of a baking sheet to move the pizza to the oven that has already been heated. Put it in the oven for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly and a little browned. After taking the pizza out of the oven, add fresh basil and parsley leaves on top. You can add red pepper flakes for some heat if you want to. Cut it up and serve it right away. Feel free to enjoy your Cherry Stone Clam Pizza with Fresh Herbs and Blistered Tomatoes!

Prep Time: 20 minutes

Cook Time: 12 minutes

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