Such a blessing to represent the United States.
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Such a blessing to represent the United States.
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2004 Gardner Douglas T70 Spyder
My tumblr blogs:
www.tumblr.com/germancarssince1946 & www.tumblr.com/frenchcarssince1946 & www.tumblr.com/englishcarssince1946 & www.tumblr.com/italiancarssince1946 & www.tumblr.com/japanesecarssince1947 & www.tumblr.com/uscarssince1935 & www.tumblr.com/swedishcarssince1946
1990 Gardner Douglas GD 427
My tumblr-blogs:
www.tumblr.com/germancarssince1946 & www.tumblr.com/frenchcarssince1946 & www.tumblr.com/englishcarssince1946 & www.tumblr.com/italiancarssince1946 & www.tumblr.com/japanesecarssince1947 & www.tumblr.com/uscarssince1935
Sustainable Aquaponics Farming: From Trout to Oysters at Muddy River Aquaponics
Welcome to an intriguing episode where we explore the remarkable journey of Muddy River Aquaponics. Join us as we delve into the story of this innovative Maine-based farm that started as a trout farm but took a daring leap into oyster production. Discover how they transformed their business model, combining aquaponics principles with the beauty of oyster cultivation. During the winter months,…
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Rachel Precious: From Oyster Farmer To Oyster Catering
Rachel Precious: From Oyster Farmer To Oyster Catering
Rachel Precious is the owner of Precious Oyster Catering located in Connecticut. Precious Oyster’s redefines the raw bar experience by highlighting the art of shucking and the beauty of ocean’s bounty. Rachel is a professional when it comes to oyster knowledge and catering especially since she was a once a wedding planner and a oyster farmer. I hope you enjoy this episode and she even has a…
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
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TOP 3 WAYS TO SHUCK AN OYSTER
TOP 3 WAYS TO SHUCK AN OYSTER
Perfect Shucks By The Oyster Ninja
Earlier this week I was so bored out of my mind I made a video of something I thought was so simple at the time. During the video I realized this was actually a great idea for a video. In the video I break down three ways to shuck an oyster properly.
The first step in shucking properly is knowing what your oyster shucking knife will actually do. So for…
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Some thoughts on making a mini-documentary
I just finished a six-week video production class and made a mini-documentary. Here it is!
My undergraduate degree is in photography, and thanks to Louisville, Not Kentucky, I also knew how to edit audio going into this project. In college, many of my friends (and my husband) studied film and video. I never got to video. I was probably afraid of it, and rightly so -- it’s all the worries of photography, combined with all the audio worries, plus the usual worry of hauling expensive, school-owned equipment on the metro and making sure it all works and is picking up the right things… it was an anxious six weeks. Of course, combining audio and photography also lets you do wonderful things you can’t do with stills and sound alone. And I’ve always enjoyed fiddling with something for hours until it’s perfect and I’m hungry and exhausted, so I loved having the opportunity to do that kind of creative work again.
Some random lessons I learned (or remembered, because there are certainly transferable photo and audio lessons) during this process:
Like bourbon at a Kentucky wedding, you can never have enough b-roll.
Introduce yourself to people, even if you think they know who you are.
Put your phone and metro card in different pockets. Otherwise, you might pull out your metro card with your phone, and it might fall into an open construction site behind a chain-link fence.
You can eat farmed oysters outside of “R” months.
Do not eat a warm oyster, especially when a nationally-ranked oyster shucker tells you he’s not going to eat it because it’s been sitting in the sun for an hour while you conduct an interview. There's a reason for serving oysters on ice. They're disgusting warm and raw.
Tip your oyster shucker!
The U.S. Oyster Festival takes place annually in Leonardtown, Maryland on the third weekend in October. Let's go.