This recipe calls for roasted beef tenderloin that is juicy and tender, served with a tasty garlic brown butter sauce. Herbs and Worcestershire sauce together give the sauce more depth, which goes well with the beef's richness.
Ingredients: 2 lbs beef tenderloin. Salt and black pepper to taste. 2 tablespoons olive oil. 4 cloves garlic, minced. 1/2 cup unsalted butter. 1 tablespoon chopped fresh parsley. 1 tablespoon chopped fresh thyme. 1 tablespoon chopped fresh rosemary. 1 tablespoon Worcestershire sauce.
Instructions: Warm the oven up to 425F 220C. Put salt and pepper on the beef tenderloin and then rub it with olive oil. In a preheated oven, roast the tenderloin for 25 to 30 minutes, or until it's medium-rare, or until it's done the way you like it. Making the garlic brown butter sauce will take some time while the beef is cooling. Set the butter in a small saucepan and melt it over medium-low heat. Cook for about two to three minutes, until the garlic is fragrant and a light golden brown color. Put in the chopped rosemary, thyme, and parsley. Stir it all in and cook for one more minute. Take it off the heat and add the Worcestershire sauce while stirring. Let the beef rest for 10 minutes after it's done cooking before cutting it. Serve the roasted beef tenderloin slices with the garlic brown butter sauce on the side.
Prep Time: 15 minutes
Cook Time: 30 minutes
Richard Springer