This Easy Keto Shrimp Scampi is a flavorful and satisfying dish that's perfect for a quick weeknight dinner. With succulent shrimp cooked in a garlic-infused sauce, it's low-carb, keto-friendly, and sure to please the whole family!
Ingredients: 1 lb shrimp, peeled and deveined. 3 tbsp olive oil. 4 cloves garlic, minced. 1/4 cup chicken broth. 1/4 cup dry white wine. 2 tbsp lemon juice. 1/4 tsp red pepper flakes. Salt and pepper to taste. 2 tbsp chopped parsley. Zest of 1 lemon.
Instructions: Warm up the olive oil in a big pan over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque. Take the shrimp out of the pan and set it aside. Use chicken broth, white wine, and lemon juice to clean out the pan. Let it cook for two to three minutes. Add salt, pepper, and red pepper flakes to taste. Put the shrimp back in the pan and toss them around to coat them in the sauce. Take it off the heat and add the lemon zest and chopped parsley. Enjoy while hot!
Keith Soto