#quickweeknightdinner

[ask-the-mane-six]

This Green Chile Chicken Pasta is a creamy and flavorful dish that combines tender chicken, spicy green chiles, and melted cheese for a satisfying meal. Perfect for a quick weeknight dinner or a cozy weekend indulgence!

Ingredients: 8 oz pasta. 2 boneless, skinless chicken breasts, diced. 1 tbsp olive oil. 1 onion, chopped. 2 cloves garlic, minced. 1 can 4 oz diced green chiles. 1 cup heavy cream. 1 cup shredded Monterey Jack cheese. Salt and pepper, to taste. Chopped fresh cilantro, for garnish.

Instructions: Follow the directions on the package to cook the pasta. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. It will take about 5 to 7 minutes of cooking after adding the diced chicken until the chicken is no longer pink. Put minced garlic and chopped onion into the pan with the chicken. It will take about 34 minutes of cooking until the onion is soft and clear. Add the diced green chiles and stir them in. Cook for two more minutes. Turn down the heat. Add the Monterey Jack cheese shreds and heavy cream. Mix the sauce and cheese together until the sauce is smooth. Add pepper and salt to taste. Toss the cooked pasta in the pan with the sauce until it's all covered. Before serving, sprinkle with chopped fresh cilantro.

Prep Time: 15 minutes

Cook Time: 20 minutes

rjazan trotters

[auntmollymeals]

Cheeseburger Soup

This cheeseburger soup is the ultimate comfort food in a bowl. Seasoned ground beef, melted cheddar, and hearty diced tomatoes simmer into a thick, creamy soup that delivers every flavour of a great cheeseburger with a spoon instead of your hands. The family dinner that gets requested every single week.

👉 Full recipe here: https://www.auntmollymeals.com/cheeseburger-soup/

[snackspire]

Easy Beef Meatball Sub - Quick Weeknight Dinner

[savoryyard]

Easy Beef Meatball Sub - Quick Weeknight Dinner

[lattesandtextbooks]

This Greek Pasta Salad is a refreshing and flavorful combination of pasta, fresh vegetables, tangy olives, and creamy feta cheese, all tossed in a Greek-inspired dressing. It's perfect for picnics, barbecues, or as a quick and easy weeknight dinner.

Ingredients: 2 cups cooked pasta any shape you prefer. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/2 cup red onion, finely chopped. 1/2 cup Kalamata olives, pitted and sliced. 1/2 cup feta cheese, crumbled. 1/4 cup fresh parsley, chopped. 1/4 cup extra-virgin olive oil. 2 tablespoons red wine vinegar. 1 teaspoon dried oregano. Salt and black pepper to taste.

Instructions: In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh parsley. In a separate small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper. Pour the dressing over the pasta and vegetables. Toss everything together until well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give the salad a final toss and adjust the seasoning if needed. Serve your delicious Greek Pasta Salad as a side dish or a light meal. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Dukes Baseball

[honeyishrunkmypenis]

This Roasted Brussels Sprout Vegan Buddha Bowl is a tasty and healthy meal that is full of plant-based protein and fiber. Roasted Brussels sprouts give the bowl a crispy texture and a savory flavor. The creamy avocado and tangy tahini dressing go well with it. This dish is easy to make, filling, and great for a quick dinner during the week or for meal prep.

Ingredients: 1 cup Brussels sprouts, halved. 1 cup cooked quinoa. 1 cup cooked chickpeas. 1 small avocado, sliced. 1 small carrot, shredded. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste. 1 tablespoon tahini. 1 tablespoon lemon juice. 2 tablespoons water. 1 clove garlic, minced.

Instructions: Preheat oven to 400F 200C. Toss Brussels sprouts with 1 tablespoon of olive oil, balsamic vinegar, salt, and pepper. Spread Brussels sprouts on a baking sheet and roast for 20-25 minutes until crispy and browned. In a small bowl, whisk together tahini, lemon juice, water, minced garlic, and salt to make the dressing. Assemble bowls with cooked quinoa, chickpeas, roasted Brussels sprouts, avocado slices, and shredded carrot. Drizzle with tahini dressing before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

SKYWOLF GAME STUDIOS

[whenyouwereherebefore]

This Easy Keto Shrimp Scampi is a flavorful and satisfying dish that's perfect for a quick weeknight dinner. With succulent shrimp cooked in a garlic-infused sauce, it's low-carb, keto-friendly, and sure to please the whole family!

Ingredients: 1 lb shrimp, peeled and deveined. 3 tbsp olive oil. 4 cloves garlic, minced. 1/4 cup chicken broth. 1/4 cup dry white wine. 2 tbsp lemon juice. 1/4 tsp red pepper flakes. Salt and pepper to taste. 2 tbsp chopped parsley. Zest of 1 lemon.

Instructions: Warm up the olive oil in a big pan over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque. Take the shrimp out of the pan and set it aside. Use chicken broth, white wine, and lemon juice to clean out the pan. Let it cook for two to three minutes. Add salt, pepper, and red pepper flakes to taste. Put the shrimp back in the pan and toss them around to coat them in the sauce. Take it off the heat and add the lemon zest and chopped parsley. Enjoy while hot!

Keith Soto

[susiefoo]

Dinner tonight wasn't as exciting as the bibimbap we had last night, but it was also really delicious and required zero forethought. Score! I just tossed a ton of arugula, some romaine, some green cabbage, kalamata and green olives, Persian cucumbers, Hodo Soy tofu, green onions, FYH parm and farro with some of the kalamata juice and a bit of olive oil, then topped it with a healthy dollop of Ethiopian Hummus (Bachata) raw hemp seeds and fresh mint for a quick and filling dinner, chock full of different flavors and textures! Yum!! #notboringsalad #easyveganmeal #quickweeknightdinner #vegan#vegansofig #whatveganseat #hodosoy #shebahummus #followyourheartparmesan (at Kook Corner)