A delightful and flavorful pasta dish featuring tender chicken, nutritious spinach, and juicy tomatoes, all seasoned with aromatic garlic and tossed with spaghetti.
Ingredients: 8 oz spaghetti. 2 boneless, skinless chicken breasts, diced. 2 cups fresh spinach leaves. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 2 tablespoons olive oil. Salt and pepper to taste. Grated Parmesan cheese for serving.
Instructions: Follow the directions on the package to cook the spaghetti. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. I diced chicken and put it in the pan. Cook for about 5 to 7 minutes, or until it is browned and fully cooked. Add the minced garlic to the pan and cook for another minute or two, until the garlic smells good. Drops of tomato and spinach leaves should be added. It will take about 34 minutes of cooking until the spinach is soft and the tomatoes are hot. Add pepper and salt to taste. When you add the cooked spaghetti to the pan, toss it with the chicken, spinach, and tomato mixture until everything is well mixed. Grate some Parmesan cheese on top and serve hot. Have fun!
Prep Time: 15 minutes
Cook Time: 15 minutes
Kinta Selatan