Garlic–Soy Sauce Noodles Recipe
Patting the noodles dry after boiling removes the excess surface moisture, allowing them to crisp and brown as they’re stir-fried. A combination of oyster sauce, fish sauce, soy sauce, and Maggi seasoning gives the noodles a sweet, salty, and deeply savory flavor. Spreading the noodles in an even layer across the wok’s large surface helps them crisp and caramelize quickly, making for a fast and…












