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Gebzhalia with Matsoni

Gebzhalia with Matsoni

Posted by georgianrecipes on 2015/02/14 Leave a Comment

Gebzhalia (Georgian: ????????) is a softened cheese dish from Georgias Samegrelo area. Historically prepared utilizing cottage cheese, it may additionally be made with matsoni. On this recipe now we have usedmatsoni. Matsoni(Georgian:??????) is a fermented milk product similar to yogurt. It’s clean and creamy…

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About Food - Gebzhalia with Cottage Cheese

Gebzhalia (Georgian: გებჟალია) is a softened cheese dish from Georgia’s Samegrelo region. Traditionally prepared using cottage cheese, it can also be made with matsoni (click here for recipe). In this recipe we have used cottage cheese. Ingredients: 1 kilo of new cheese (we used Imeretian cheese), 500 grams of cottage cheese, 1 liter of milk (or water), 100 grams of fresh mint, and salt (amount…

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About Food - Gebzhalia with Matsoni

Recipe for Gebzhalia with Matsoni

Gebzhalia (Georgian: გებჟალია) is a softened cheese dish from Georgia’s Samegrelo region. Traditionally prepared using cottage cheese, it can also be made with matsoni. In this recipe we have used matsoni. Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout the Caucasus region,…

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