Now a huge part of our indigenous roots are the regional cuisines we've developed, especially when it comes to seafood. You're guaranteed to find one of us at a crab boil/fish fry on a weekend. We treat these things as peak family and friends time to take the time out to feed our bellies and our souls before returning to the grind. Some families have specialty dishes and spins on cultural favorites like shrimp/fish and grits, but nothing beats a good boil!🦀🦞🦐🐟 ------------------------------------------------------ Reposted from @geecheeexperience (@get_regrann) - Celeste of Carrigg's Seafood 4143 Rivers Ave, North Charleston, SC 29405 drops he knowledge of crabs types check this out! #geecheeExperience #geecheeeats #geecheeExperiencecrabcrack (at Urban Shaman Company) https://www.instagram.com/p/B1WgFXehHof/?igshid=jadn3yht8skx
