There is always time for a Gelato Macaron 🍨 ⠀⠀ OFTEN I HAVE BEEN ASKED WHY "GELATO" MACARONS? And not just ice cream Macarons? ⠀⠀ First what is the difference: Gelato is the Italian word for ice cream. With a similar custard base like ice cream, Gelato has a lower proportion of cream and a higher proportion of milk. ⠀⠀ Gelato has fewer calories, and lower fat content per serving than ice cream. The reason does not stop here, Gelato also has less sugar than Ice cream, it is creamier and so delicious... (remember your last trip to Italy ;) ⠀⠀ An obvious choice for my Gelato Macarons recipe, don't you think?! Now that you know the truth about our Gelato Macarons, you can be guilt free to take a refreshing break. ⠀⠀ #gelatomacarons #frozendessert #chantalguillon (at Chantal Guillon Macarons & Tea) https://www.instagram.com/p/BzOJEP7oQW2/?igshid=1bi7t7eoejvzv