Gellan Gum
Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea.
As a natural food additive, gellan gum was first approved for food use in Japan in 1988. It has subsequently been approved for food, non-food, cosmetic and pharmaceutical uses by many other countries such as the US, Canada, China, Korea and the European Union etc. The organic gellan gum can be seen as a popular replacement for other gelling agents because it's effective in very small amounts and produces a clear gel that isn't sensitive to heat.
Gellan gum is widely used as a thickener, binder, and stabilizer in different food applications. It mainly stabilizes the water-based gels, such as desserts and drinking jellies. Even gellan replaces gelatin in some dairy products, such as yoghurt and sour cream in vegan items. As a professional gellan gum supplier, Yiming can provide you with high-quality gellan gum at reasonable prices.
Key Benefits of Gellan Gum in Food and Beverages Industry
Safe food additive
Better acid-resisting and heat preservation
Reduce cholesterol and help get rid of the constipation issue
Provide better gel and consistency with a low dosage
Minimize blood sugar
https://www.yimingbiotechnology.com/products/gellan-gum/
