Chef Flynn McGarry: "It’s great to have dishes that confuse and excite you but at the end of the day, it all needs to taste good.”
seen from United States
seen from United States

seen from United States
seen from China

seen from Chile
seen from United States

seen from Uzbekistan
seen from China

seen from Chile
seen from China

seen from United States
seen from South Korea

seen from Malaysia

seen from United States

seen from Russia
seen from China
seen from United States

seen from Türkiye
seen from United States

seen from China
Chef Flynn McGarry: "It’s great to have dishes that confuse and excite you but at the end of the day, it all needs to taste good.”
flynn mcgarry by joshua aronson photography for time out
New this week, American chef and restaurateur Flynn McGarry: “When I first started out, it was very performative in a way that I didn’t even necessarily intend it to be because I was running a restaurant in my house and I was 13 years old. It’s like a literal theater or art piece, and while before I felt like the actor, now I feel a bit more like the director because my staff is on display as well.”
flynn mcgarry by joshua aronson photography for time out
flynn mcgarry by joshua aronson photography for time out