Aug 26, 2025
Annie Soisbault-de Montaigu and Nicole Roure's Ferrari 250 GTO leads Lucien Bianchi and Georges Berger, also in a 250 GTO, at the Tour de France Automobile, 1964.
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Annie Soisbault-de Montaigu and Nicole Roure's Ferrari 250 GTO leads Lucien Bianchi and Georges Berger, also in a 250 GTO, at the Tour de France Automobile, 1964.
Willy Mairesse & Georges Berger (Ferrari 250 GT/60 SWB/C 2129GT) les vainqueurs du Tour de France Automobile 1960. - source Classic Ferrari's Road & Track.
Georges Berger & Robert Darville - Ferrari 250 GT SWB - 24 Heures du mans 1962. - source Classic Ferrari's Road & Track.
Georges Berger (French, 1908-1976), Paris, Les Èchopes, 1962. Oil on canvas, 60.00 x 50.00 cm
Les Ferrari victorieuses du tour de France automobile - Les vainqueurs 1964 : Lucien Bianchi et Georges Berger sur Ferrari 250 GTO - Automobiles Classiques N°55 avril / mai 1993.
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Les Ferrari victorieuses du tour de France automobile - Les vainqueurs 1960 : Willy Mairesse et Georges Berger sur Ferrari 250 GT (2129 GT) - Automobiles Classiques N°55 avril / mai 1993.
Top Ten Pastry Chefs in America 2014
Monday night the best of the best in pastry and dessert making came out to celebrate the Top Ten Pastry chefs in America as chosen by Dessert Professional Magazine. The desserts the chefs presented on Monday were all jaw-dropping beautiful and perhaps in response to Adam Platt's recent rant on the lack of restaurant pastry chefs. Chef Ghaya Oliveira's "Cherry Tart" (pictured above) with a rosemary sour cherry compote, chocolate financier and Tainori bavaroise was particularly gorgeous. The combination of cherry and chocolate was the perfect way to evoke the feeling and taste of summer in one bite.
Other highlights of the night were Spago pastry chef Della Gossett's white chocolate "Crottin" with goat cheese, cherry preserve and garnished with local micro herbs. The local herbs which chef Gossett had just procured from the greenmarket really added a freshness and a nice California-style touch to the event. I'm sure this would have been Alice Waters' fave if she were there. I also enjoyed (as I always do!) Lafayette pâtissière Jennifer Yee's mastery of éclairs. Other standout desserts were Katzie Guy-Hamilton of Max Brenner's east meets west chocolate torte topped with toasted matcha and pistachio gelatio and Georges Berger of Chocolate Fashion's White Peach Mousse with pistachio brittle.
More photos below: