Mar 18, 2018
Georgians are proud of their Georgian cuisine and their meals. Georgian food, which is enriched with regional differences, has also been influenced by European and Middle Eastern cuisines, creating its own flavors. Georgian food is not very bitter or spicy and consists of meat, pastries, meatballs, vegetables. Walnuts, pomegranates, garlic, cheese, beans, eggplant, spinach and …