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[pebleworks]

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[kerrycookbook]

Story

This Chilli Beef with Rice dish is a favourite Saturday afternoon - comfort food for a cold Irish day. My kitchen in Ireland has always been a great spot for my husband, our boys and their pals to hang out, make plans, eat and then move to the TV room for GAA, Rugby, Soccer and all sorts of match viewing. Right now our boys are both abroad - one in Scotland and one in Vancouver so we miss them both - but this recipe we will share as a favourite always (wherever we are in the world).

Ingredients

500g Round Steak Mince (Use good quality, low fat)

1 large Onion - Chopped

2 Cloves Garlic - Crushed and Chopped

Chopped fresh or dried chill flakes

Salt and Pepper to taste

1 teaspoon cumin

2 400g cans of chopped tomatoes

1 400 g can Chickpeas

1 Beef Stockpot - dissolve in boiling water

Boiled Rice

Method

Fry the chopped onion and garlic until soft. Add the steak mince and fry lightly - until lightly browned. Add Chilli and Cumin. Season lightly with salt and pepper

Add tomatoes, chickpeas and stock and simmer gently for about 5-7 minutes

Serve in bowls hot with boiled rice. Eat on the couch while watching the match!