#germanbreads

[german-sourdough-hk]

A Lievito Madre preferment with wholemeal spelt and rye sourdough preferment with wholemeal rye. For the bread dough more freshly milled spelt and SFB. After 3 hours bulk at 28C a 12 hrs cold proof. #shatinbread #germanbreads #homebaker #sourdoughbread #sauerteig #roggensauerteig #lievotomadre #hkig #hkigfood #852food #shatinfood #plötzprinzip #hksourdoughbaker #hksourdoughclub (at Sha Tin, Hong Kong) https://www.instagram.com/p/Ce5ORdGjdEj/?igshid=NGJjMDIxMWI=

[german-sourdough-hk]

This spelt sourdough bread was shaped in my usual way: 1st round, 2nd long. To me the best way. #germanbreads #homebaker #speltbaker #wholemealspelt #shatinbread #hksourdoughbaker #sourdoughbread #sourdoughhk #shatinfood #852food #hkig (at Sha Tin, Hong Kong) https://www.instagram.com/p/CW4jS70o0vX/?utm_medium=tumblr

[german-sourdough-hk]

I bake German sourdough bread and thus I follow the German guidelines. A rye bread (Roggenbrot) can be called so if it is made of more than 90% rye. If it contains more than 50% but less than 90% it’s a mixed bread (Mischbrot) sometimes called brown bread. Same applies to spelt or wheat. Obviously here in HK there are no such guidelines that’s why stores tell you 5% rye makes a rye bread. But you won’t taste the rye if it’s such a little amount but it’ll help to prolong the freshness. #germanbread #germanbreads #homebaker #homebakery #shatin #hkig #852 #sourdoughbread #ryebread #speltbread #wheatbread (hier: Sha Tin, Hong Kong) https://www.instagram.com/p/COmcSzrJPcP/?igshid=zoacnoj96bge

[alohatochio]

Today's lunch. I wanted to eat Germanbread. Germanbread is good friends with cheese! Delicious !! I like Kaiser but I love Roggenbrot. Also, lunch alone. #kaisersemmel #roggenbrot #germanbreads (リンデ) https://www.instagram.com/p/CHHZ7RkFqaI/?igshid=17pbs32wuoqrh

[marcial071410]

#germanbreads