This German Cucumber Salad is a creamy and refreshing dish that's perfect for any keto-friendly meal. It features thinly sliced cucumbers tossed in a tangy sour cream dressing with fresh dill, chives, and garlic powder.
Ingredients: 2 cucumbers, thinly sliced. 1/2 cup sour cream. 2 tablespoons white vinegar. 1 tablespoon chopped fresh dill. 1 tablespoon chopped fresh chives. 1/2 teaspoon garlic powder. Salt and pepper to taste.
Instructions: In a large bowl, combine the thinly sliced cucumbers, sour cream, white vinegar, chopped fresh dill, chopped fresh chives, garlic powder, salt, and pepper. Toss gently to coat the cucumbers evenly with the dressing. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
senator cano













