#gesshinstainless

[jknifeimports]

Getting started in the world of Japanese knives? Looking for a solid workhorse in a professional environment? Want something easy to use and care for? The Gesshin Stainless Wa-series could be a good fit. They are relatively thin (and getting thinner as the newer batches come in), stainless, relatively tough and durable (in the world of Japanese kitchen knives), and easy to sharpen. They get pretty darn sharp too. The handles are American Cherry with pakka wood ferrules and they come with wooden saya. Got questions? Hit us up anytime. Link in bio… click the gesshin stainless one #japaneseknifeimports #japneseknives #gesshin #gesshinstainless #seki #gifu #gyuto #petty #wagyuto #wapetty #chefslife (at Japanese Knife Imports) https://www.instagram.com/p/Cdr7qmfrYqH/?igshid=NGJjMDIxMWI=

[jknifeimports]

Just restocked the #GesshinStainless western handled series… updated profiles, different handles, and still the same awesome stainless workhorse of a knife… not too thick, but not quite laser thin… easy to sharpen, tough and durable. Check ‘‘em out. The 210mm Gyuto and 270mm sujihiki are pictured here. #japaneseknifeimports #japaneseknives #gesshin #aus8 #westernhandle #yogyuto #yosujihiki #gyuto #sujihiki #petty #seki #chefslife (at Japanese Knife Imports) https://www.instagram.com/p/CdKESJvLiGS/?igshid=NGJjMDIxMWI=

[jknifeimports]

Gesshin 105mm and 90mm Paring Knives ✨ These are badass little paring knives that work well for tournée cuts, mushrooms, and artichokes, among other things. Their short profile and pointy tip allows them to move and change direction within foods easily. These are great for nimble, finesse and detail-oriented cuts. Here's a link if you're on a web browser: https://www.japaneseknifeimports.com/collections/gesshin-specials/products/gesshin-105mm-paring-knife #japaneseknifeimports #gesshin #gesshinstainless #paringknife #japaneseknives #knives (at Japanese Knife Imports)

[jknifeimports]

Gesshin Stainless 210mm Wa-Gyuto ✨ Thin and tough, our new Gesshin Stainless wa-gyuto is nicely balanced between workhorse and laser. It moves through foods (especially denser foods like squash, sweet potatoes, carrots, etc.) with very little resistance and noticeable wedging. LINK IN BIO! Here's a link if you're on a web browser: https://www.japaneseknifeimports.com/collections/gesshin-specials/products/gesshin-stainless-210mm-wa-gyuto #japaneseknifeimports #gesshin #gesshinstainless #gyuto #japaneseknives #knives (at Japanese Knife Imports)

[jknifeimports]

Yes... this is how thin the new #gesshinstainless 210mm wa-gyuto is ... https://www.japaneseknifeimports.com/products/gesshin-stainless-210mm-gyuto #japaneseknifeimports #japaneseknives #gesshin (at Japanese Knife Imports)

[jknifeimports]

Use code "GESSHIN" at checkout for $20 off at checkout for the first 20 knives ordered. Here's a link to the product (copy and paste into your browser): https://www.japaneseknifeimports.com/products/gesshin-stainless-210mm-gyuto The Gesshin Stainless 210mm Wa-Gyuto is a new and exclusive item for Japanese Knife Imports. We designed this from a sketch on paper all the way through to the final product. The steel is AUS-8 at about 58-59 hrc, so it will sharpen easily and have very good toughness (resistance to chipping).It is also relatively thin behind the edge, so it will move through food pretty easily, with very little wedging. The neck of the knife is a bit longer, helping to make the pinch grip a bit more comfortable. The handle is a rosewood oval handle, with an inner copper ring for stability over time. It also comes with a ho wood saya, which features a very useful feature... the pin is attached by a string. We hope this knife serves you well. We think it will make a great first japanese knife, a good workhorse for home cooks and professionals alike, and will provide a very nice balance of cutting performance with ease of use and care. #japaneseknives #japaneseknifeimports #gesshin #gesshinstainless (at Japanese Knife Imports)