I'm a bit late on the shoutout but better late than never! Stop 😴n on the young brotha Chef DP! He can certainly get down in the kitchen. All ingredients used are fresh and uniquely seasoned to perfection! The first dish of his I have on display was ordered on Smothered Wang Wednesday, which, consisted of: One large smothered turkey wing over buttered rice, collard greens and candied yams. Each bite danced upon candlelight across my tastebuds! 😂 The second dish surprised me but not in a bad way. It contained: Fried Ribs, Sautéed Garlic Snap Beans and Fresh Pasta 🥗. Now, I have had fried ribs but NEVER like this! 3 to 4 ribs per plate will suffice because each rib I guarantee will be meaty af! #nolie.. They were fried to a tender tee (did I mention that season, though? 😋). After which he covers it in his signature sauce that is also str8 🔥 (has a lil kick to it but not real spicy 🌶). U can still taste the fried crispness under all that sauce, too. The garlic green beans are a nice compliment to ANY meal and the pasta salad was so fresh and not overly flavored. I also appreciated the fresh 🥒 and 🍅 in it. That was a nice and different addition. Make sure u tap in with Chef DP👨🏾🍳 to place your orders 916-340-5489! Pickup at Watt/El Camino #SouthernFusionCuisine #GetYoIssue #ChefDP #TasteOfHeavenCatering #SacEatsTreatsnDranks (at North Sacramento, Sacramento)